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Preparation

This looks so yummy. I love casseroles. Thanks for sharing. I made this for a side dish to go with our dinner tonight. It was awesome!!! Actually, I ate this as my main dish with rice, and skipped the meat. So I guess that means this is a great main or side dish. Thanks for sharing! My mother had a yellow squash recipe that used the same ingredients except instead of Ritz crackers, she used Stovetop stuffing…she also added 8 oz sour cream. Made this as a side for Christmas dinner and it was delicious! Thank you for sharing the recipe. Not a dumb question.

How to make: Southern Squash Casserole Recipe

I was going to ask this myself. Is it cubed? Chopped into pieces? I was looking for a yellow squash recipe tonight. This was absolutely delicious! I had a smaller amount of yellow squash in the fridge, so I prepared half the recipe. Also used non-fat milk, but kept the butter, and used a great aged white cheddar cheese. It was sweet, and I loved the texture of the slices. Spouse loved it! I replaced the water with chicken stock and add a little sour cream to the mix.

Thank you so much for this recipe! I will be baking it as soon as i get all the ingredents. Sure, zucchini can have a bit more moisture so keep that in mind but it would be a great addition! You can always throw all the ingredients together in a casserole dish. My wife liked this, and I wish I did as much as her!

The squash could use more seasoning than just salt and pepper in my opinion. Also, it was really eggy texture. Also, peeling the squash and mixing cheddar within would have really set it off. Do you cover this while baking? Hi Susan! No, you do not need to cover it while baking. This helps the topping get crispy. Hope this helps! I just found this recipe.


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Also how many cups of crushed crackers does it work out to be? Thanks for this recipe. Hi Anne! I really enjoyed this, thank you!!

Is yellow squash like zucchini?

Instead of steaming them in water I steamed the squash in red wine. It was really good! Also added some rosemary and thyme. Thanks so much, I have a bunch of squash to enjoy this winter! This was a great recipe to try!

How To Make Spaghetti Squash

Only thing I did different was I added potatoes to it and it was delicious. Will definitely be making this again! Loved this. I only used one egg though. Used a mixture of cheddar, shredded Mexican and Parmesan — what I had on hand. IF you make this, do NOT use the amount of crackers in the recipe! I ended up with a doughy mess, and wasted good squash and cheese.

No wonder. Outcome maybe changed by altitudes? Or oven types? Thanks for sharing it with us. Yes, higher altitude requires different temp settings and not all ovens are the same. Each one can differ by even just a few degrees which ultimately make a big difference. Glad you liked it! Meaning, 4 ritz crackers total for the recipe? I never leave comments on recipes but, oh my goodness, this is good!

I have a very picky eater at home and, though trepidatious at first, even she went in for seconds! Will be happily making again! I have a new go to plan for leftover grilled chicken!!! Oh goodness, that sounds so good!! Nice work on the change up, and the extra add ins will be awesome! Thank you Constance. This is bar none the BEST squash casserole ever.

No canned soups or mayo! It is simply fantastic. Ive made at least 5 times sunce I found this recipe and everyone loves it! Made some changes, and it turned out delicious. Instead of steaming the squash separately, I sauteed it with the onions till tender. I had a chunk of cojack cheese that needed to be used, so I substituted that.

Easy Butternut Squash Casserole Oh SO GOOD | Best Recipe Box

The main addition added, was cubed ham, which made this a very testy one dish meal. My husband and I both loved this.


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  7. I will definitely make again. OR you can also get pre-cut squash: season with salt and pepper; toss with a tablespoon of olive oil and roast on a baking sheet for 30 minutes at degrees F. What a fun rice casserole. I have two 4lb.

    Easy Squash Casserole

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    Course: Dinner, Side Dish.